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N. A. M. Eskin

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Canola and rapeseed: production, processing, food quality, and nutrition

by Usha Thiyam-Hollaender, N. A. M. Eskin, and Bertrand Matthäus First published in 2012 — 4 editions

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Biochemistry of foods

by N. A. M. Eskin, James H. M. Henderson, and J. R. Townsend First published in 1971 — 4 editions

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Dictionary of nutraceuticals and functional foods

by N. A. M. Eskin First published in 2005 — 3 editions

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Plant pigments, flavors, and textures: the chemistry and biochemistry of selected compounds

by N. A. M. Eskin First published in 1979 — 2 editions

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Canola: chemistry, production, processing, and utilization

by James K. Daun, N. A. M. Eskin, and Dave Hickling First published in 2011 — 2 editions

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Biochemistry of foods [by] N.A.M. Eskin, H.M. Henderson [and] R.J. Townsend.

by N. A. M. Eskin First published in 1971 — 1 edition

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Dictionary of Nutraceuticals and Functional Foods. Functional Foods Ands Nutraceuticals Series

by N. A. M. Eskin First published in 2005 — 1 edition

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Quality and preservation of vegetables

by N. A. M. Eskin First published in 1989 — 1 edition

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Quality and preservation of fruits

by N. A. M. Eskin First published in 1991 — 1 edition

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Ethics and dialogue: in the works of Levinas, Bakhtin, Mandelʹshtam, and Celan

by N. A. M. Eskin First published in 2000 — 1 edition

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Oxidative enzymes in foods

by D. S. Robinson and N. A. M. Eskin First published in 1991 — 1 edition

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Functional Foods and Cardiovascular Disease

by N. A. M. Eskin First published in 2009 — 1 edition

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Food shelf life stability: chemical, biochemical, and microbiological changes

by N. A. M. Eskin and David S. Robinson First published in 2001 — 1 edition

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Methods to assess quality and stability of oils and fat-containing foods

by Kathleen Warner and N. A. M. Eskin

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ID Numbers

OLID: OL1010158A

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