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Narcissa G. Chamberlain

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The omelette book

by Narcissa G. Chamberlain
First published in 1956
5 editions, 2 ebooks
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The flavor of France in recipes and pictures

by Narcissa G. Chamberlain First published in 1960
4 editions

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The flavor of France: in recipes and pictures

by Narcissa G. Chamberlain First published in 1960
3 editions

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Culina famulatrix medicinæ: or, receipts in cookery, worthy the notice of those medical practitioners who ride in their chariots with a footman behind and who receive two-guinea fees from their rich and luxurious patients

by A. Hunter, Samuel Chamberlain, and Narcissa G. Chamberlain First published in 1804
2 editions

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The flavor of Italy in recipes and pictures

by Narcissa G. Chamberlain First published in 1965
2 editions, 1 ebook
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The flavor of Italy in recipes and pictures

by Narcissa G. Chamberlain First published in 1965
1 edition, 1 ebook
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flavour of Italy in recipes and pictures

by Narcissa G. Chamberlain First published in 1965
1 edition

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Old rooms for new living: being a collection of early American interiors, authentic in design, various in period, and suitable for today's living; this is a treasury of tradition for the home decorator.

by Narcissa G. Chamberlain First published in 1953
1 edition

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The prints of Samuel Chamberlain N.A.: drypoints, etchings, lithographs

by Narcissa G. Chamberlain First published in 1984
1 edition, 1 ebook

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House & Garden's New Cook Book

by Samuel Chamberlain and Narcissa G. Chamberlain First published in 1967
1 edition, 1 ebook
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Anjou-Touraine, Alsace, champagne et les autres grands vins de France

by Georges Montorgueil, Charles-Emile Carlègle, Samuel Chamberlain, Narcissa G. Chamberlain, and France) Etablissements Nicolas (Paris First published in 1927
1 edition

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The Flavor of italy

by Narcissa G. Chamberlain First published in 1965
1 edition, 1 ebook

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Le patissier bourgeois: 1,000 recettes de ménage, faciles, économiques pour préparer de la manière la plus délicate et la plus salutaire toute espèce de patisseries grosses et légères, d'après les recettes des meilleurs patissiers de Paris, de Milan, de Berne, de Genève, etc., etc. : avec un traité complet des crêmes, glaces, sirops, et confitures

by Jourdan Le Cointe, Audin M., Narcissa G. Chamberlain, and Samuel Chamberlain First published in 1834
1 edition

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The Boston Globe's fish cook book: a selection of family-tested recipes from the women's pages of the Boston Globe

by Narcissa G. Chamberlain, Samuel Chamberlain, and Nell Giles Ahern First published in 1955
1 edition

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Keittokirja: Cook book

by Mina Walli, Samuel Chamberlain, and Narcissa G. Chamberlain First published in 1928
1 edition

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Viande a tous prix: recettes pour tous budgets

by Ninette Lyon, Kowska, Samuel Chamberlain, and Narcissa G. Chamberlain First published in 1959
1 edition

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Mémoire pour servir a l'histoire de l'ordre de la boisson

by Léon Ménard, Samuel Chamberlain, Jean Cayon, and Narcissa G. Chamberlain First published in 1864
1 edition

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The Chamberlain Calendar of Italian cooking [for] 1981

by Narcissa G. Chamberlain, Samuel Chamberlain, and Narcisse Chamberlain First published in 1980
1 edition

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Cucina toscana

by Gustavo Pierotti, Samuel Chamberlain, and Narcissa G. Chamberlain First published in 1927
1 edition

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The Flavor of France, in Recipes and Pictures

by Narcissa G. Chamberlain and Narcisse Chamberlain First published in 1969
1 edition, 1 ebook
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ID Numbers

OLID: OL1011284A

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