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Last edited by ImportBot
January 12, 2022 | History
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D. T. Bernard

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Subjects

Analytical methods Food Food adulteration and inspection Food handling Food industry and trade Food inspection Food safety Foods Fødevareindustri Fødevarekonservering Fødevarekontrol HACCP Hazard Analysis and Critical Control Point (Food safety system) Levnedsmiddelindustri Levnedsmiddelkonservering Levnedsmiddelkontrol Microbiology Safety measures Sanitation

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ID Numbers

  • OLID: OL10139666A

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