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August 20, 2008 | History

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Jessup Whitehead

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Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees, and Bills of Fare

by Jessup Whitehead First published in 1883 — 10 editions

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Cooking for profit: a new American cookbook adapted for the use of all who serve meals for a price

by Jessup Whitehead
First published in 1886 — 7 editions
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The American pastry cook: a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner, especially adapted for hotel and steamboat use, and for cafés and fine bakeries

by Jessup Whitehead
First published in 1894 — 6 editions
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Whitehead's Family Cook Book

by Jessup Whitehead First published in 2018 — 5 editions

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The hotel book of breads and cakes: French, Vienna, Parker house and other rolls, muffins, waffles, tea cakes; stock yeast, and ferment; yeast-raised cakes, etc., etc., as made in the best hotels and restaurants. Being a part of the "Oven and range" series, originally published in the Chicago Daily National Hotel Reporter

by Jessup Whitehead First published in 1881 — 3 editions
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The Chicago Herald cooking school: a professional cook's book for household use, consisting of a series of menus for every day meals and for private entertainments, with minute instructions for making every article named, originally published in the Chicago Daily Herald

by Jessup Whitehead
First published in 1883 — 3 editions
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The steward's handbook and guide to party catering ...

by Jessup Whitehead
First published in 1889 — 3 editions
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The steward's handbook and guide to party catering. In five parts.

by Jessup Whitehead First published in 1899 — 2 editions
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The Chicago Herald Cooking School: A Professional Cook's Book for Household ...

by Jessup Whitehead First published in 1883 — 1 edition
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How to fold napkins

by Jessup Whitehead First published in 1888 — 1 edition
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Hotel Book of Soups and Entrees

by Jessup Whitehead First published in 2022 — 1 edition

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Cooking for Profit : New American Ckbk: A New American Cookbook Adapted for the Use of All Who Serve Meals for a Price

by Jessup Whitehead First published in 2008 — 1 edition

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Cooking for Profit - a New American Cookbook Adapted for the Use of All Who Serve Meals for a Price

by Jessup Whitehead First published in 2010 — 1 edition

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Whitehead's family cook book and book of breads and cakes

by Jessup Whitehead First published in 1981 — 1 edition

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ID Numbers

OLID: OL1015451A

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