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J. S. Pruthi

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1921

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Spices and condiments

by J. S. Pruthi First published in 1976 — 2 editions
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Major spices of India: crop management and post-harvest technology

by J. S. Pruthi First published in 1993 — 1 edition

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The mango book

by J. S. Pruthi First published in 1992 — 1 edition

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Minor spices and condiments: crop management and post-harvest technology

by J. S. Pruthi First published in 2001 — 1 edition

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Quick freezing preservation of foods: principles, practices, R & D needs

by J. S. Pruthi First published in 1999 — 1 edition

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OLID: OL106764A

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