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August 20, 2008 | History

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Norman D. Jarvis

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Curing of fishery products

by Norman D. Jarvis First published in 1950 — 2 editions

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Caviar and other fish roe products

by Norman D. Jarvis First published in 1964 — 1 edition

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Home canning of fishery products

by Norman D. Jarvis First published in 1940 — 1 edition

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Curkng Of Fishery Products

by Norman D. Jarvis First published in 1950 — 1 edition
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Iodine content of Pacific coast sea foods

by Norman D. Jarvis First published in 1928 — 1 edition

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Iodine content of the Pacific coast salmon

by Norman D. Jarvis First published in 1926 — 1 edition

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Principles and methods in the canning of fishery products

by Norman D. Jarvis First published in 1943 — 1 edition

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ID Numbers

OLID: OL1078918A

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