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August 19, 2008 | History

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Caroline Conran

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La cursine revssie

by Alain Senderens and Caroline Conran First published in 1981
6 editions

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The Taste of France

by Robert Freson, Bailey, Adrian, Jacqueline Saulnier, Adrian Bailey, Arabella Melville, and Caroline Conran First published in 1983
5 editions, 1 ebook

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The nouvelle cuisine of Jean & Pierre Troisgros

by Jean Troisgros, Jean Troisgros, Pierre Troisgros, and Caroline Conran First published in 1978
4 editions, 1 ebook
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British cooking

by Caroline Conran First published in 1978
2 editions

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Traditional Cooking

by Caroline Conran First published in 1992
2 editions, 1 ebook
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The Conran Cookbook

by Simon Hopkinson, Terence Conran, and Caroline Conran
First published in 1709
2 editions, 2 ebooks
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British Cooking

by Caroline Conran First published in 1978
2 editions, 1 ebook
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Cuisine of the sun

by Roger Verge and Caroline Conran First published in 1981
2 editions, 1 ebook
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Le Conran gastronomique

by Caroline Conran First published in 1998
1 edition, 1 ebook
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Ma Cuisine Des Saisons

by Caroline Conran and Georges Blanc 1943 First published in 1987
1 edition, 1 ebook
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Poor Cook

by Susan Campbell and Caroline Conran First published in 1976
1 edition

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Under the Sun: French Country Cooking

by Caroline Conran and Gilles de Chabaneix First published in 2002
1 edition

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Delicious home cooking

by Caroline Conran First published in 1992
1 edition

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British cooking : Written by Caroline Conran, 1978 Edition, Publisher: Treasure [Hardcover]

by Caroline Conran First published in 1978
1 edition, 1 ebook

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Ma Cuisine Des Saisons

by Georges Blanc and Caroline Conran First published in 1988
1 edition

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Conran Cookbook, the

by Caroline Conran and Terence Conran First published in 1997
1 edition, 1 ebook
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Robbie: How to Be a Detective

by Caroline Conran First published in 2022
1 edition

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Poor Cook

by Susan Campbell and Caroline Conran First published in 1982
1 edition, 1 ebook
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Sud de France: the food and cooking of Languedoc

by Caroline Conran First published in 2012
1 edition

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By the Atlantic: The Food and Cooking of South-West France and Spain

by Caroline Conran First published in 2017
1 edition

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ID Numbers

OLID: OL1102840A

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