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June 12, 2025 | History

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Agnes Fay Morgan

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American chemist

Born

1884

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Experimental food study

by Agnes Fay Morgan First published in 1938
2 editions

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I. The molecular rearrangement of some triarylchloroamines.: II. The viscosities of various methyl and ethyl imido-benzoate salts and of para and meta nitro-benzoyl chloramides in moderately concentrated aqueous solutions.

by Agnes Fay Morgan First published in 1914
1 edition

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The effect of acid, neutral, and basic diets on the calcium and phosphorus metabolism of dogs

by Agnes Fay Morgan First published in 1934
1 edition

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Nutritional status U.S.A.: an interregional research publication.

by Agnes Fay Morgan First published in 1959
1 edition

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Nutritional status U.S.A.

by Agnes Fay Morgan First published in 1959
1 edition, 1 ebook
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American chemist

Born

1884

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ID Numbers

OLID: OL116501A
ISNI: 0000000140435365
Library of Congress Names: no2011133120
VIAF: 181357939
Wikidata: Q17425406
Inventaire.io: wd:Q17425406

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