W. V. Cruess

American food scientist

Born	1886
Died	1968

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Commercial fruit and vegetable products: a textbook for student, investigator, and manufacturer.

by W. V. Cruess First published in 1924
4 editions

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Home and farm food preservation.

by W. V. Cruess
First published in 1918
3 editions, 2 ebooks
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Laboratory manual of fruit and vegetable products

by W. V. Cruess
First published in 1922
2 editions, 2 ebooks
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The principles and practice of wine making

by W. V. Cruess First published in 1934
2 editions

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A half century in food and wine technology

by W. V. Cruess First published in 1966
2 editions, 1 ebook
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Investigations of the flor sherry process

by W. V. Cruess First published in 1948
1 edition, 1 ebook
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William V. Cruess, a half century in food and wine technology: an interview

by W. V. Cruess First published in 1977
1 edition

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Adapting fruit and vegetable products to war needs

by W. V. Cruess First published in 1942
1 edition

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The fermentation organisms of California grapes

by W. V. Cruess First published in 1918
1 edition, 1 ebook
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Laboratory examination of wines and other fermented fruit products

by W. V. Cruess First published in 1934
1 edition

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The rôle of acidity in vegetable canning

by W. V. Cruess First published in 1925
1 edition

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Home preparation of jelly and marmalade

by W. V. Cruess First published in 1926
1 edition, 1 ebook
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Home and farm canning

by W. V. Cruess First published in 1916
1 edition, 1 ebook
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Home canning

by W. V. Cruess First published in 1924
1 edition, 1 ebook
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Home canning

by W. V. Cruess First published in 1942
1 edition, 1 ebook
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Olive pickling in Mediterranean countries

by W. V. Cruess First published in 1924
1 edition, 1 ebook
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The preparation and refining of olive oil in southern Europe

by W. V. Cruess First published in 1924
1 edition, 1 ebook
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Fruits in ice cream and ices

by W. V. Cruess First published in 1933
1 edition, 1 ebook
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Home and farm preparation of vinegar

by W. V. Cruess First published in 1934
1 edition, 1 ebook
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Home and farm preparation of vinegar

by W. V. Cruess First published in 1943
1 edition, 1 ebook
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American food scientist

Born	1886
Died	1968

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ID Numbers

OLID: OL119379A
ISNI: 0000000082305502
Library of Congress Names: n88027022
SBN/ICCU (National Library Service of Italy): USMV632779
VIAF: 50765413
Wikidata: Q8019705
Inventaire.io: wd:Q8019705

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W. V. Cruess

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