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Vivienne Marquis

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The cheese book: a definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crèmes and a collection of great cheese recipes

by Vivienne Marquis
First published in 1965 — 6 editions
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The Cheese Book

by Vivienne Marquis and Patricia Haskell First published in 1964 — 4 editions
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The cheese book by Vivienne Marquis and Patricia Haskell.

by Vivienne Marquis First published in 1966 — 2 editions

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The cheese book; a definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crèmes ... and a collection of great cheese recipes

by Vivienne Marquis First published in 1965 — 1 edition
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OLID: OL1295075A

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