Allan Borushek

Subjects

Caloric content, Fat content, Food, Carbohydrate content, Tables, Brand name products, Diet, Fast food restaurants, Dietary Carbohydrates, Dietary Fats, Fast Foods, Caloric Restriction, Composition, Convenience foods, Diabetes, Diabetic Diet, Diet therapy, Diet, Carbohydrate-Restricted, Diet, Fat-Restricted, Energy Intake, Food Analysis, Nutritive Value, Reducing Diet, Restaurants