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January 24, 2025 | History

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Cornelia Adam

Cornelia Adam arbeitete zunächst als engagierte Hotelfachfrau. Später konnte sie ihre vielfältigen Erfahrungen berufsbedingter Auslandsaufenthalte als Redakteurin einer bekannten deutschen Frauenzeitschrift in Wort und Bild umsetzen. Seit langem arbeitet sie als freiberufliche Food-Journalistin und Kochbuchautorin. — Saucen: einfach gut!

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Salsas

by Cornelia Adam, Odette Teubner, and Kerstin Mosny First published in 1993
7 editions, 1 ebook
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Cocina Para Dos/cooking for Two: Disfruta En Compania Sin Complicarte La Vida (Cocina Facil)

by Cornelia Adam First published in 2001
3 editions, 1 ebook
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Schnelle leichte Abendessen: 95 kreative Rezepte für Leute mit wenig Zeit

by Cornelia Adam First published in 1998
2 editions, 1 ebook
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Cocina Para Una Persona

by Cornelia Adam First published in 2000
2 editions

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Quiches and savory tarts

by Cornelia Adam First published in 2000
2 editions, 1 ebook
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Aufläufe: So gelingtʼs

by Cornelia Adam First published in 1997
2 editions

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Quiches

by Cornelia Adam First published in 1997
2 editions

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Tostadas: Recetas con chispa

by Cornelia Adam First published in 1992
2 editions

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La cocina mexicana hecha fácil: las mejores recetas tradicionales al alcance de todos

by Cornelia Adam First published in 1994
2 editions, 1 ebook
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Salate

by Cornelia Adam First published in 1997
2 editions

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Chocolate

by Cornelia Adam First published in 2004
1 edition

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Cocina Rapida Y Facil

by Cornelia Adam First published in 2002
1 edition, 1 ebook
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Cuisine tex-mex

by Cornelia Adam First published in 1994
1 edition, 1 ebook
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Für Zwei: schnell und gut

by Cornelia Adam First published in 1994
1 edition, 1 ebook
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Garlic: sophisticated recipes made with aromatic, savory and healthful flavors from the Mediterranean

by Cornelia Adam First published in 2001
1 edition, 1 ebook
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Partysalate leicht und lecker. Alle Rezepte mit LOW- FAT- Variante.

by Cornelia Adam First published in 2002
1 edition, 1 ebook
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Pescado

by Cornelia Adam First published in 1998
1 edition, 1 ebook

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Salad (Quick & Easy Series) (Quick & Easy (Silverback))

by Cornelia Adam First published in 2000
1 edition, 1 ebook
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Sauces

by Cornelia Adam First published in 1992
1 edition

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Het grote kookboek: een culinaire ontdekkingsreis door meer dan 800 recepten

by Cornelia Adam, Michael Somoroff, Thomas Diercks, Herbert Maass, Dirk de Rijk, Jan Bert Kanon, and Michiel Postma First published in 1999
1 edition, 1 ebook
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ID Numbers

OLID: OL1398322A
Integrated Authority File (GND): 1091593795
VIAF: 673145857931723020681
Wikidata: Q95656232
Inventaire.io: wd:Q95656232

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