Eveyln Raab is the author of the popular column Cooking with Kids that has been appearing in Today's Parent magazine for ten years. She attributes her culinary expertise to her teenage sons.
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Subjects
Baking, Cooking, Vegetarian cooking, Bread, Cooking, juvenile literature, Cuisine, Cuisine végétarienne, Desserts, Juvenile literature, Ouvrages pour la jeunesse, Cookery, Cooking -- Juvenile literature, Cuisine -- Ouvrages pour la jeunesse, Cuisson au four, Vegetarian cookery, VegetarianismID Numbers
- OLID: OL1401428A
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