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Last edited by
RenameBot
September 7, 2008 |
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Amanda Miron
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The professional bar & beverage manager's handbook: how to open and operate a financially successful bar, tavern and nightclub
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Amanda Miron
First published in 2005
1 edition
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Subjects
Bars (Drinking establishments)
Bars (drinking establishments), management
Management
Taverns (Inns)
Taverns (inns)
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ID Numbers
OLID: OL1432138A
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