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Jamie Goode

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The nature of intelligence

by Kate Webb, Jamie Goode, and Gregory Bock First published in 2000
4 editions, 1 ebook

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The cell cycle and development

by Gregory Bock, Gail Cardew, and Jamie Goode First published in 2001
3 editions

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Authentic Wine: Toward Natural and Sustainable Winemaking

by Jamie Goode and Sam Harrop First published in 2011
3 editions

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Cell adhesion and human disease

by Joan Marsh and Jamie Goode First published in 1995
2 editions, 1 ebook
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Sensory guidance of movement

by Gregory Bock and Jamie Goode First published in 1998
2 editions, 1 ebook

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Flawless: Understanding Faults in Wine

by Jamie Goode First published in 2018
2 editions

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Goode Guide to Wine: A Manifesto of Sorts

by Jamie Goode First published in 2020
2 editions

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The Molecular basis of smell and taste transduction

by Derek Chadwick, Joan Marsh, and Jamie Goode First published in 1993
2 editions, 1 ebook
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Science of Wine: From Vine to Glass

by Jamie Goode First published in 2014
2 editions

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Rice biotechnology: improving yield, stress tolerance and grain quality

by Jamie Goode and Derek Chadwick First published in 2001
2 editions

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Wine Science (Mitchell Beazley Drink)

by Jamie Goode First published in 2005
1 edition

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Antimicrobial peptides

by Joan Marsh and Jamie Goode First published in 1994
1 edition, 1 ebook

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Sodium channels and neuronal hyperexcitability

by Gregory Bock and Jamie Goode First published in 2002
1 edition, 1 ebook

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From genome to therapy: integrating new technologies with drug development

by Gregory Bock and Jamie Goode First published in 2000
1 edition

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Wine science: the application of science in winemaking

by Jamie Goode First published in 2005
1 edition

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The science of wine: from vine to glass

by Jamie Goode First published in 2006
1 edition, 1 ebook
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Biology of IGF-1: Its Interaction with Insulin in Health and Malignant States

by Novartis Foundation Symposium Staff, Gregory Bock, Jamie Goode, Gregory R. Bock, and Jamie A. Goode First published in 2005
1 edition

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Viticulture Régénératrice

by Stéphane Revel and Jamie Goode First published in 2022
1 edition

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El vino auténtico: La importancia de la naturalidad

by Jamie Goode, Sam Harrop MW, and Fernando Gari Puig First published in 2022
1 edition

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Regenerative Viticulture

by Jamie Goode First published in 2022
1 edition

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ID Numbers

OLID: OL1435837A

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