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February 21, 2019 | History

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John T. Edge

John T. Edge has served as director since the 1999 founding of the Southern Foodways Alliance, an institute of the Center for the Study of Southern Culture at the University of Mississippi.

Winner of the M.F.K. Fisher Distinguished Writing Award from the James Beard Foundation, he is author of The Potlikker Papers: A Food History of the Modern South (Penguin Press), named a best book of 2017 by NPR, Publisher‘s Weekly, and a host of others. Now in paperback, Nashville selected the book as a citywide read for 2018. Edge is also the host of the television show TrueSouth, which airs on the SEC Network and on ESPN.
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New Orleans

by Tom Downs and John T. Edge
First published in 2000
5 editions, 2 ebooks
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Hints & pinches: a concise compendium of herbs, spices, and aromatics with illustrative recipes and asides on relishes, chutneys, and other such concerns

by Walter, Eugene, Eugene Walter, and John T. Edge
First published in 1991
4 editions, 2 ebooks
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Hamburgers and Fries: An American Story

by John T. Edge First published in 2005
4 editions, 1 ebook

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Larder: Food Studies Methods from the American South

by John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby, Angela Jill Cooley, and Marcie Ferris First published in 2013
4 editions

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Fried Chicken: An American Story

by John T. Edge First published in 2004
4 editions, 1 ebook

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The potlikker papers: a food history of the modern South

by John T. Edge First published in 2017
4 editions

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New Encyclopedia of Southern Culture : Volume 7: Foodways

by John T. Edge First published in 2007
4 editions

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Donuts: an American passion

by John T. Edge First published in 2006
3 editions, 1 ebook

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Foodways

by John T. Edge, James G Thomas Jr, and Ann J Abadie First published in 2007
3 editions, 1 ebook

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Remembering Bill Neal: Favorite Recipes from a Life in Cooking

by Moreton Neal, Bill Neal, and John T. Edge First published in 2004
3 editions

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Apple pie: an American story

by John T. Edge
First published in 2004
3 editions, 2 ebooks

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Cornbread nation 7: the best of Southern food writing

by Francis Lam and John T. Edge First published in 2014
3 editions, 1 ebook

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Southern Belly: The Ultimate Food Lover's Guide to the South

by John T. Edge
First published in 2002
3 editions, 2 ebooks

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Compass American Guides: Georgia, 3rd Edition (Compass American Guides)

by John T. Edge
First published in 1999
3 editions, 2 ebooks
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Vinegar and Char: Verse from the Southern Foodways Alliance

by John T. Edge, Sandra Beasley, Kevin Young, and Natasha Trethewey First published in 2018
2 editions

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Deep South

by Kap Stann, Diane Marshall, and John T. Edge First published in 1998
2 editions, 1 ebook
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The truck food cookbook: 150 recipes and ramblings from America's best restaurants on wheels

by John T. Edge First published in 2012
2 editions

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A gracious plenty: recipes and recollections from the American South

by John T. Edge First published in 1999
1 edition

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Southbound: photographs of and about the New South : a project of the Halsey Institute of Contemporary Art

by Mark Sloan, Long, Mark (Geographer), Nikky Finney, Eleanor Heartney, William R. Ferris, John T. Edge, and Rick Bunch First published in 2018
1 edition

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A Gracious Plenty

by John T. Edge and Ellen Rolfes First published in 2002
1 edition

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ID Numbers

OLID: OL1437012A

Links outside Open Library

johntedge.com

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