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Last edited by wolfgang8741

January 31, 2022 | History

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Maggie Black

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Born

1921

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The Jane Austen cookbook

by Maggie Black, Maggie Black, and Deirdre Le Faye First published in 1995
5 editions, 1 ebook
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Cheesecakes

by Maggie Black First published in 1980
3 editions, 1 ebook
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The WI book of soups and starters: over 100 recipes tried and tested by the Women's Institute

by Maggie Black First published in 1986
2 editions

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The complete cookery

by Maggie Black First published in 1989
2 editions

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Eating naturally: recipes for food with fibre

by Maggie Black First published in 1980
1 edition

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Healthy eating on a low budget

by Maggie Black First published in 1986
1 edition, 1 ebook
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Mrs Beeton's favourite recipes

by Maggie Black First published in 1972
1 edition, 1 ebook
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Mrs Beeton's favourite sweet dishes

by Maggie Black First published in 1973
1 edition

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New vegetarianbarbecue.

by Maggie Black First published in 1988
1 edition

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Paxton & Whitfield's fine cheese.

by Maggie Black First published in 1989
1 edition

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Smoking food at home

by Maggie Black First published in 1985
1 edition

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Victorian cookery: recipes & history

by Maggie Black First published in 2004
1 edition

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WI calendar of feasts

by Maggie Black First published in 1985
1 edition, 1 ebook
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Vegetarian meals in minutes: quick to prepare, easy to cook.

by Maggie Black First published in 1986
1 edition

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Medieval cookery

by Maggie Black First published in 1986
1 edition

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Barbecue: with an international flavour

by Maggie Black First published in 1983
1 edition

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The wholesome food cookbook

by Maggie Black First published in 1982
1 edition

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The medieval cookbook

by Maggie Black First published in 1992
1 edition

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The WI book of vegetables and salads: over 100 recipes tried and tested by the Women's Institute

by Maggie Black First published in 1987
1 edition

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Food and cooking in medieval Britain: history and recipes

by Maggie Black First published in 1985
1 edition

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We need a photo of Maggie Black

Born

1921

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ID Numbers

OLID: OL1439381A

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