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Sharon Hudgins

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The other side of Russia: a slice of life in Siberia and the Russian Far East

by Sharon Hudgins First published in 2002 — 4 editions
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Food on the Move: Dining on the Legendary Railway Journeys of the World

by Sharon Hudgins First published in 2018 — 2 editions

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Never an ivory tower: University of Maryland University College : the first 50 years

by Sharon Hudgins First published in 2000 — 2 editions

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T-Bone Whacks and Caviar Snacks: Cooking with Two Texans in Siberia and the Russian Far East

by Sharon Hudgins First published in 2018 — 1 edition

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Elegant Hungarian Tortes and Homestyle Desserts for American Bakers

by Ella Kovacs Szabo and Sharon Hudgins First published in 2023 — 1 edition

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Spanien. Küche, Land und Menschen.

by Bruno Hausch, Sharon Hudgins, Christine Messer, and Jutta Buer First published in 1991 — 1 edition

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Beyond the ivory tower: the first sixty years 1947-2007

by Sharon Hudgins and University of Maryland University Colleg... First published in 2008 — 1 edition

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OLID: OL1477091A

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