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September 6, 2008 | History

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Dan Lepard

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Short and Sweet

by Dan Lepard First published in 2011
6 editions, 1 ebook

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Handmade Loaf: Classic and Contemporary Sourdough Bread

by Dan Lepard First published in 2008
3 editions, 1 ebook
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by Dan Lepard First published in 2015
3 editions

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Baking with passion: exceptional recipes for real breads, cakes, and pastries

by Dan Lepard First published in 2002
1 edition

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Baking with Passion (Baker & Spice)

by Dan Lepard, Richard Whittington, and Baker & Spice First published in 2000
1 edition

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The Art of Handmade Bread: Contemporary European Recipes for the Home Baker

by Dan Lepard First published in 2007
1 edition

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The Handmade Loaf (Mitchell Beazley Food)

by Dan Lepard First published in 2005
1 edition

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Hornear pan, pastas y pasteles

by Dan Lepard and Richard Whittington First published in 2008
1 edition, 1 ebook
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Feast of Lebanese-Style Home Cooking: Recipes from Comptoir Libanais

by Tony Kitous and Dan Lepard First published in 2018
1 edition

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Baking with Passion (Baker & Spice)

by Dan Lepard, Richard Whittington, and Baker & Spice First published in 2003
1 edition, 1 ebook
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Exceptional Cakes

by Dan Lepard First published in 2007
1 edition

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British Baking: the Floury Corner of the Kitchen

by Dan Lepard First published in 2012
1 edition

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Handmade Bread

by Dan Lepard First published in 2013
1 edition

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Comptoir Libanais

by Dan Lepard First published in 2013
1 edition

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ID Numbers

OLID: OL1479719A

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