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S. Henry Ayers

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The present status of the pasteurization of milk

by S. Henry Ayers
First published in 1922
2 editions, 2 ebooks
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A simple steam sterilizer for farm dairy utensils

by S. Henry Ayers and George B. Taylor First published in 1916
1 edition

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The bacteriology of commercially pasteurized and raw market milk.

by S. Henry Ayers First published in 1910
1 edition

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A study of bacteria which survive pasteurization

by S. Henry Ayers First published in 1913
1 edition, 1 ebook
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Biological studies by the pupils of William Thompson Sedgwick.: Published in commemoration of the twenty-fifth anniversary of his doctorate.

by William Thompson Sedgwick, S. Henry Ayers, Gary N. Calkins, Harrison G. Dyar, George Warren Fuller, Theodore Hough, Daniel Dana Jackson, Edwin Oakes Jordan, Arthur I. Kendall, and 7 others First published in 1906
1 edition, 1 ebook
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The dissemination of disease by dairy products, and methods for prevention ...

by John R. Mohler, George Lloyd Magruder, E. C. Schroeder, Lore Alford Rogers, S. Henry Ayers, Milton Joseph Rosenau, and United States. Bureau of Animal Industry First published in 1910
1 edition

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ID Numbers

OLID: OL155516A

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