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October 30, 2025 | History

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Charles Herman Senn

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Born	1862
Died	1934

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Cookery for invalids and the convalescent.

by Charles Herman Senn First published in 1900 — 6 editions

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The menu book: a menu compiler and register of dishes

by Charles Herman Senn First published in 1908 — 4 editions

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Dictionary of foods and culinary encyclopaedia.

by Charles Herman Senn First published in 1908 — 4 editions

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The menu book: a menu compiler and register of dishes ...

by Charles Herman Senn First published in 1897 — 3 editions

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The practical cookery manual.

by Charles Herman Senn First published in 1906 — 3 editions

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Chafing dish and casserole cookery

by Charles Herman Senn First published in 1900 — 3 editions
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The new century cookery book: practical gastronomy and recherché cookery

by Charles Herman Senn
First published in 1901 — 3 editions
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Luncheon & dinner sweets: including the art of ice making

by Charles Herman Senn First published in 1920 — 3 editions

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Practical gastronomy and culinary dictionary: being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same

by Charles Herman Senn
First published in 1892 — 3 editions
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The book of sauces

by Charles Herman Senn First published in 1915 — 3 editions
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Casserole cookery

by Charles Herman Senn First published in 1927 — 2 editions

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Cookery for invalids and the convalescent

by Charles Herman Senn First published in 1909 — 2 editions
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How to cook vegetables

by Charles Herman Senn First published in 1911 — 2 editions
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Recherche entre es: a collection of the latest and most popular dishes.

by Charles Herman Senn First published in 1907 — 2 editions

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The menu book (Le livre des menus).

by Charles Herman Senn First published in 1913 — 2 editions
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The art of the table: including how to wait at table, how to fold napkins and how to carve.

by Charles Herman Senn First published in 1920 — 2 editions

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Luncheon and dinner sweets: including the art of ice making

by Charles Herman Senn First published in 1900 — 2 editions
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A pocket dictionary of foods & culinary encyclopaedia.

by Charles Herman Senn First published in 1908 — 2 editions

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Senn's century cookery book: practical gastronomy and recherche cookery.

by Charles Herman Senn First published in 1923 — 2 editions

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Chafing dish and casserole cookery

by Charles Herman Senn
First published in 1908 — 2 editions
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We need a photo of Charles Herman Senn

Born	1862
Died	1934

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ID Numbers

OLID: OL155991A
ISNI: 0000000082073270
Library of Congress Names: n50009795
SBN/ICCU (National Library Service of Italy): TO0V551908
VIAF: 25845789
Wikidata: Q50405026
Inventaire.io: wd:Q50405026

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