Charles Albert Browne

American chemist and agrarian historian (1870–1947)

Born	1870
Died	1947

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handbook of sugar analysis: a practical and descriptive treatise for use in research, technical and control laboratories

by Charles Albert Browne
First published in 1912 — 2 editions
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A source book of agricultural chemistry

by Charles Albert Browne First published in 1944 — 2 editions

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Sugar tables for laboratory use

by Charles Albert Browne First published in 1912 — 2 editions
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Thomas Jefferson and the scientific trends of his time.

by Charles Albert Browne First published in 1943 — 2 editions

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Physical and chemical methods of sugar analysis: a practical and descriptive treatise for use in research, technical and control laboratories.

by Charles Albert Browne First published in 1941 — 2 editions

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Chemical analysis and composition of American honeys

by Charles Albert Browne First published in 1908 — 1 edition
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Joseph Priestley as an historian of science: with some account of his philosophical apparatus existing at the present time

by Charles Albert Browne First published in 1927 — 1 edition
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Dr. Edgar Fahs Smith, 1854-1928

by Charles Albert Browne First published in 1928 — 1 edition

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Edgar Fahs Smith, 1854-1928

by Charles Albert Browne First published in 1928 — 1 edition

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Ueber die Bestandtheile des Mais-Marks und des Hollunder-Marks: und das gleichzeitige Vorkommen von Araban und Xylan in den Pflanzen

by Charles Albert Browne First published in 1901 — 1 edition

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A history of the American Chemical Society: seventy-five eventful years

by Charles Albert Browne First published in 1952 — 1 edition

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A handbook of sugar analysis: a practical and descriptive treatise for use in research, technical and control laboratories

by Charles Albert Browne First published in 1912 — 1 edition
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Observations upon the use of the divining rod in Germany

by Charles Albert Browne First published in 1931 — 1 edition

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Thomas Jefferson and the scientific trends of his time, by Charles A. Browne...

by Charles Albert Browne First published in 1943 — 1 edition

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The spontaneous combustion of hay

by Charles Albert Browne First published in 1929 — 1 edition

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American chemist and agrarian historian (1870–1947)

Born	1870
Died	1947

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ID Numbers

OLID: OL157250A
ISNI: 0000000108880987
Library of Congress Names: nr91023976
VIAF: 36978493
Wikidata: Q1063514
Inventaire.io: wd:Q1063514

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Charles Albert Browne

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