| Born | 1887 |
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| Born | 1887 |
Subjects
Carcasses, Feeding and feeds, Quality, Pork, Beef, Beef cattle, Experiments, Swine, Animal feeding, Animal nutrition, Calves, Cooking (Meat), Feeds, Lambs, Meat, Slaughtering and slaughter-housesID Numbers
- OLID: OL157408A
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