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Horace Thornton

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Textbook of meat inspection: including the inspection of rabbits and poultry.

by Horace Thornton First published in 1952 — 4 editions
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The inspection of food: a handbook for students of public health, agriculture, and meat technology.

by Horace Thornton First published in 1952 — 4 editions

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Textbook of meat inspection: including the inspection of rabbits and poultry.

by Horace Thornton First published in 1962 — 2 editions

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Aspects of meat inspection.

by Horace Thornton First published in 1973 — 1 edition

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Textbook of meat hygiene: including the inspection of rabbits and poultry

by Horace Thornton First published in 1974 — 1 edition
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Meat hygiene

by Horace Thornton First published in 1986 — 1 edition
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Thornton's Meat hygiene.

by Horace Thornton First published in 1981 — 1 edition

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OLID: OL1579482A

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