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Last edited anonymously
April 1, 2008 |
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Great Britain. Panel on Novel Foods.
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Foods which simulate meat: the nutritional aspects of vegetable protein foods which are meat analogues : report of the Panel on Novel Foods, Committee on Medical Aspects of Food Policy.
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Great Britain. Panel on Novel Foods.
First published in 1980
1 edition
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Subjects
Food substitutes
Meat substitutes
Nutritional Physiological Phenomena
Textured soy proteins
Vegetable Proteins
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ID Numbers
OLID: OL1583770A
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