United States. Agricultural Research Service. Human Nutrition Research Division.

Subjects

American Cooking, Baking, Canned meat, Canned poultry, Canning and preserving, Care and handling, Cereals as food, Cereals, Prepared, Cookery, Cookery (Apples), Cookery (Beef), Cookery (Fruit), Cookery (Lamb and mutton), Cookery (Milk), Cookery (Mutton), Cookery (Pork), Cookery (Potatoes), Cookery (Veal), Cookery (Vegetables), Cooking, Cooking (Apples), Cooking (Beef), Cooking (Fruit), Cooking (Lamb and mutton), Cooking (Milk)