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August 30, 2008 | History

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Patty Fisher

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The value of food

by Patty Fisher
First published in 1970 — 6 editions
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Let's Cook with Yeast

by Patty Fisher First published in 1963 — 3 editions
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500 recipes for vegetarian cookery.

by Patty Fisher First published in 1969 — 1 edition
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500 Vegetarian Recipes

by Patty Fisher First published in 1993 — 1 edition
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caterers' choice of flours.

by Patty Fisher 1 edition

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Valor Nutritivo de Los Alimentos

by Patty Fisher First published in 2000 — 1 edition

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It's nutrition: food for health and enjoyable living

by Patty Fisher First published in 1982 — 1 edition

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Samosa

by Patty Fisher First published in 1983 — 1 edition

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ID Numbers

OLID: OL1637897A

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