It looks like you're offline.

Last edited by JeneeWhitney

April 21, 2022 | History

Edit

Esther Peterson Daniel

We need a photo of Esther Peterson Daniel

Born

1899

4 works Add another?

Most Editions

Most Editions First Published Most Recent Top Rated Reading Log Trending Random

Details Grid — Show only ebooks?

Preview

Preview Book
×Close

Vitamin content of foods: a summary of the chemistry of vitamins, units of measurement, quantitative aspects in human nutrition and occurrence in foods

by Esther Peterson Daniel First published in 1937
2 editions, 1 ebook
Read

Listen

Locate
My Reading Lists:

Create a new list

Create a new list
×Close

Name:

Description:

Cancel
Studies on the nutritive value of fish meals

by Esther Peterson Daniel First published in 1931
1 edition

Locate

My Reading Lists:

Create a new list
Vitamin content of foods: a summary of the chemistry of vitamins, units of measurement, quantitative aspects in human nutrition and occurance in foods

by Esther Peterson Daniel First published in 1937
1 edition

Locate

My Reading Lists:

Create a new list
Stiffness in fabrics produced by different starches and starch mixtures, and a quantitative method for evaluating stiffness

by Esther Peterson Daniel First published in 1929
1 edition

Locate

My Reading Lists:

Create a new list

We need a photo of Esther Peterson Daniel

Born

1899

Add to List

My Reading Lists:

Create a new list

ID Numbers

OLID: OL164874A

Links outside Open Library

No links yet. Add one?

Download catalog record: RDF / JSON