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November 12, 2011 | History

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Culinary Arts Institute.

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Polish cookbook

by Culinary Arts Institute., Culinary Arts Instit, and Culinary Arts Institute First published in 1976 — 6 editions
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The holiday cookbook

by Culinary Arts Institute.
First published in 1954 — 4 editions
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Quick dishes for the woman in a hurry: [332 recipes in 30 minutes or less]

by Culinary Arts Institute. First published in 1955 — 4 editions
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Mexican cookbook

by Culinary Arts Institute.
First published in 1976 — 3 editions
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The cheese cookbook

by Culinary Arts Institute. First published in 1956 — 3 editions

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Microwave cooking

by Culinary Arts Institute. First published in 1977 — 3 editions
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Fifty States Cookbook

by Culinary Arts Institute. First published in 1977 — 3 editions
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Salads and salad dressings

by Culinary Arts Institute. First published in 1957 — 3 editions

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Sunday night suppers: [161 chafing dish and other specialties]

by Culinary Arts Institute. First published in 1956 — 3 editions

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The Italian cookbook;: [160 masterpieces of Italian cookery]

by Culinary Arts Institute. First published in 1955 — 3 editions

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The New England cook book

by Culinary Arts Institute. First published in 1956 — 3 editions

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Pennsylvania Dutch cook book of fine old recipes: compiled from tried and tested recipes made famous and handed down by the early Dutch settlers in Pennsylvania

by Culinary Arts Institute. First published in 1960 — 2 editions
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Elegant desserts

by Culinary Arts Institute. First published in 1955 — 2 editions

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Entertaining six or eight

by Culinary Arts Institute. First published in 1965 — 2 editions

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The French cookbook

by Culinary Arts Institute. First published in 1955 — 2 editions
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The German & Viennese cookbook

by Culinary Arts Institute. First published in 1956 — 2 editions
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The hungry man's outdoor grill cookbook

by Culinary Arts Institute. First published in 1953 — 2 editions

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The master chef's outdoor grill cookbook

by Culinary Arts Institute. First published in 1960 — 2 editions
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The mixer, hand mixer, and blender cookbook

by Culinary Arts Institute. First published in 1954 — 2 editions
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Tempting low-calorie recipes

by Culinary Arts Institute. First published in 1965 — 2 editions

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ID Numbers

OLID: OL1668262A

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Alternative names

Culinary Arts Institute

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