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September 10, 2008 | History

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Jill Spencer

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Date

fl. 1933

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Microwave cookbook: the complete guide to a new way of cooking.

by Jill Spencer
First published in 1978
5 editions, 2 ebooks
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Hamlyn's fondue cookbook

by Jill Spencer First published in 1976
3 editions, 1 ebook
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Home Preserving

by Jill Spencer First published in 1981
2 editions, 1 ebook

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The food processor cookbook

by Jill Spencer First published in 1984
1 edition, 1 ebook
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Hamlyn all colour book ofcakes and cake decorating

by Jill Spencer First published in 1980
1 edition, 1 ebook
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Hamlyn's all-colour book of mixer and blender cookery

by Jill Spencer First published in 1977
1 edition, 1 ebook
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Ship's magic

by Jill Spencer First published in 1933
1 edition

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Kitchen magic with food processors: over 120 kitchen-tested recipes

by Jill Spencer First published in 1979
1 edition, 1 ebook
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A Level Law Paper

by Penny Booth, Jill Spencer, and Gordon McLeish First published in 1995
1 edition

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'a' Level Law (Questions & Answers)

by Shears et al, Paul Cappi, Penny Booth, Mary Collins, Gordon McLeish, Simon Payne, Jill Spencer, and Peter Shears First published in 1998
1 edition

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The microwave cookbook

by Jill Spencer First published in 1978
1 edition, 1 ebook
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Fondue Cook Book

by Jill Spencer First published in 1984
1 edition

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Cakes and Cake Decorating

by Jill Spencer First published in 1985
1 edition, 1 ebook
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Hamlyn's Fondue Cookery

by Jill Spencer First published in 1989
1 edition

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We need a photo of Jill Spencer

Date

fl. 1933

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ID Numbers

OLID: OL1710695A

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