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Commission of the European Communities. Directorate-General for Agriculture.

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Cereals and Meat in Eastern Europe: Production, Consumption and Trade : Section 2: Tables.

by Commission of the European Communities. ... First published in 1978
2 editions

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Influence on Health of Different Fats in Food.

by Commission of the European Communities. ... First published in 1977
1 edition

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Models For Analysis Mixed Crop and Cattle Farms: Basic Techno-Economic Data: South-East Leinster (Ireland), West Cambridgeshire (United Kingdom), Funen (Denmark).

by Commission of the European Communities. ... First published in 1976
1 edition

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Determination of the proportion of lean meat on pig carcasses using the Danish KSA-Equipment.

by Commission of the European Communities. ... First published in 1977
1 edition

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Properties of the virus of classical swine fever and differential diagnosis of classical and African swine fever.

by Commission of the European Communities. ... First published in 1971
1 edition

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Evaluation of the Hygienic Problems Related to the Chilling of Poultry Carcasses.

by Commission of the European Communities. ... First published in 1976
1 edition

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Forest health report 1991: executive report on the 1990 survey.

by Commission of the European Communities. ... First published in 1991
1 edition

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Credit to Agriculture: 4. the Netherlands.

by Commission of the European Communities. ... First published in 1976
1 edition

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Directory of non-governmental agricultural organizations set up at Community level.

by Commission of the European Communities. ... First published in 1974
1 edition

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Veterinary Vaccines: A Comparative Analysis of Regulations in the Member States For Three Major Diseases. European Communities.

by Commission of the European Communities. ... First published in 1976
1 edition

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Forms of Cooperation Between Farms For Production and Marketing in the New Member States. Commission of the European Communities.

by Commission of the European Communities. ... First published in 1976
1 edition

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Milk and Beef Markets in the ec (European Communities): Regional Approach to the Search For Equilibrium.

by Commission of the European Communities. ... First published in 1976
1 edition

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Objectivation of the Bacteriological and Organoleptic Quality of Milk For Consumption.

by Commission of the European Communities. ... First published in 1976
1 edition

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European community forest health report.

by Commission of the European Communities. ... First published in 1990
1 edition

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Forms of cooperation between farms for production and marketing in the new Member States

by Commission of the European Communities. ... First published in 1976
1 edition

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Review of Pre-Slaughter Stunning in the E. C. (European Communities).

by Commission of the European Communities. ... First published in 1977
1 edition

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Pesticide Residues in Tobacco and Tobacco Products: 1. General Report.

by Commission of the European Communities. ... First published in 1976
1 edition

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OLID: OL1713604A

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