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Henriette Lasnet de Lanty

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Charcuterie et confits: élevage et sacrifice, charcuterie fraiche et de conserve du porc et des animaux de basse-cour : lapin, oie, canard, poule et dinde

by Henriette Lasnet de Lanty First published in 1946
2 editions

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La charcuterie a la campagne: porc - basse - cour - gibiers

by Henriette Lasnet de Lanty First published in 1967
2 editions

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Conserves familiales

by Henriette Lasnet de Lanty First published in 1965
2 editions

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La charcuterie à la campagne: porc, basse-cour, gibiers

by Henriette Lasnet de Lanty First published in 1975
1 edition

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Home preserves

by Henriette Lasnet de Lanty First published in 1967
1 edition

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Les dictionnaires de la cuisine.

by Henriette Lasnet de Lanty First published in 1970
1 edition

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Fromages frais: laits fermentés; guide pratique pour les fabrications familiales et artisanales...

by Henriette Lasnet de Lanty First published in 1975
1 edition

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Dictionnaire de la cuisine.

by Henriette Lasnet de Lanty First published in 1970
1 edition

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Cuisine Pe rigourdine

by Henriette Lasnet de Lanty First published in 1971
1 edition

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Confits, confitures et conserves

by Henriette Lasnet de Lanty First published in 1978
1 edition

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Sous la schlague ...

by Henriette Lasnet de Lanty First published in 1965
1 edition

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Pour réussir beurre et fromages: composition et traitement du lait, ...

by Henriette Lasnet de Lanty First published in 1949
1 edition

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Fromages frais, laits fermentés: guide pratique pour les fabrications familiales et artisanales, laits caillés ou pris, caillebotte, fromages de babeurre, de sérum, fromages blancs, maigres et gras, fromages régionaux et de chèvre, laits fermentés : yaourt, képhir

by Henriette Lasnet de Lanty First published in 1979
1 edition

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OLID: OL1738686A

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