R. A. McCance

British academic (1898–1993)

Born	1898
Died	1993

17 works Add another?

Most Editions

Most Editions First Published Most Recent Top Rated Reading Log Trending Random

Details Grid — Show only ebooks?

Preview

Preview Book
×Close

Supplement to McCance and Widdowson's The composition of foods.

by R. A. McCance, Elsie M. Widdowson, B. Holland, I. D. Unwin, D. H. Buss, HOLLAND, UNWIN, and BUSS First published in 1980
5 editions, 1 ebook

Preview Only

My Reading Lists:

Create a new list

Create a new list
×Close

Name:

Description:

Cancel
Preview

McCance and Widdowson's the composition of foods.

by R. A. McCance
First published in 1960
5 editions, 2 ebooks
Borrow

Listen

Locate
My Reading Lists:

Create a new list
Preview

The chemical composition of foods

by R. A. McCance First published in 1940
4 editions, 1 ebook

Preview Only

My Reading Lists:

Create a new list
Fish and Fish Products: Supplement to the Composition of Foods

by B. Holland, J. Brown, D. H. Buss, R. A. McCance, and Royal Society of Chemistry (Great Britai... First published in 1993
3 editions

Locate

My Reading Lists:

Create a new list
Breads, white and brown: their place in thought and social history

by R. A. McCance First published in 1956
2 editions

Locate

My Reading Lists:

Create a new list
Calorie deficiencies and protein deficiencies: proceedings of a colloquium held in Cambridge, April, 1967

by R. A. McCance and E. M. Widdowson First published in 1968
2 editions

Locate

My Reading Lists:

Create a new list
Preview

The Pursuit of nature: informal essays on the history of physiology

by A. L. Hodgkin, A. F. Huxley, W. Feldberg, W. A. H. Rushton, R. A. Gregory, and R. A. McCance First published in 1977
2 editions, 1 ebook
Borrow

Listen

Locate
My Reading Lists:

Create a new list
Preview

McCance and Widdowson's: The Composition of Food/Supplement

by R. A. McCance and E. M. Widdowsons First published in 1980
1 edition, 1 ebook
Borrow

Listen

Locate
My Reading Lists:

Create a new list
An experimental study of rationing

by R. A. McCance First published in 1946
1 edition

Locate

My Reading Lists:

Create a new list
The carbohydrate content of foods

by R. A. McCance First published in 1929
1 edition

Locate

My Reading Lists:

Create a new list
The chemistry of flesh foods and their losses on cooking

by R. A. McCance First published in 1933
1 edition

Locate

My Reading Lists:

Create a new list
The nutritive value of fruits, vegetables and nuts

by R. A. McCance First published in 1936
1 edition

Locate

My Reading Lists:

Create a new list
The Pursuit of Nature: Informal Essays on the History of Physiology

by A. L. Hodgkin, A. F. Huxley, W. Feldberg, W. A. H. Rushton, R. A. Gregory, and R. A. McCance First published in 1979
1 edition

Locate

My Reading Lists:

Create a new list
Preview

Cereals and cereal products: third supplement to McCance and Widdowson's The composition of foods

by R. A. McCance, B. Holland, I. D. Unwin, and D. H. Buss First published in 1988
1 edition, 1 ebook

Preview Only

My Reading Lists:

Create a new list
Preview

The Goulstonian Lectures 1936 on medical problems in mineral metabolism

by R. A. McCance First published in 1936
1 edition, 1 ebook

Preview Only

My Reading Lists:

Create a new list
The hazards to men in ships lost at sea, 1940-44

by R. A. McCance First published in 1956
1 edition

Locate

My Reading Lists:

Create a new list
Reflections of a medical investigator

by R. A. McCance First published in 1959
1 edition

Locate

My Reading Lists:

Create a new list

British academic (1898–1993)

Born	1898
Died	1993

Add to List

My Reading Lists:

Create a new list

ID Numbers

OLID: OL17401A
ISNI: 0000000081010614
Library of Congress Names: n80025862
SBN/ICCU (National Library Service of Italy): MILV091937
VIAF: 22227181
Wikidata: Q7347466
Inventaire.io: wd:Q7347466

Links outside Open Library

No links yet. Add one?

Download catalog record: RDF / JSON

R. A. McCance

17 works Add another?

Preview Book

Create a new list

Subjects

Places

Add to List

ID Numbers

Links outside Open Library