Thomas Coryate

English traveller and writer of the late Elizabethan and early Jacobean age

Born	ca. 1577
Died	1617

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Coryat's crudities

by Thomas Coryate
First published in 1776
9 editions, 5 ebooks
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Coryate's crudities: hastily gobled up in five months travels in France, Savoy, Italy, Rhetia commonly called the Grisons country, Helvetia alias Switzerland, some parts of high Germany and the Netherlands; newly digested in the hungry aire of Odcombe in the county of Somerset, and now dispersed to the nourishment of the travelling members of this kingdome

by Thomas Coryate First published in 1905
5 editions

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Mr Thomas Coriat to his friends in England sendeth greeting: from Agra the capitall city of the dominion of the Great Mogoll in the easterne India, the last of October, 1616

by Thomas Coryate First published in 1618
2 editions

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Thomas Coriate Traueller for the English VVits: Greeting: From the Court of the Great Mogvl, Resident at the Towne of Asmere, in Easterne India

by Thomas Coryate First published in 1616
2 editions

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Thomas Coriate traueller for the English vvits: greeting : from the court of the Great Mogul, resident at the towne of Asmere, in easterne India

by Thomas Coryate First published in 1730
2 editions, 1 ebook
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Coryat's Crudities hastily gobled up in five moneths travells in France, Savoy, Italy, Rhetia commonly called the Grisons country, Helvetia alias Switzerland, some parts of high Germany and the Netherlands; newly digested in the hungry aire of Adcombe inthe county of Somerset, and now dispersed to the nourishment of the travelling members of this kingdome..

by Thomas Coryate First published in 1905
1 edition

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Thomas Coriate traveller for the English wits: greeting: from the court of the Grand Mogul, resident at the towne of Asmere, in Easterne India

by Thomas Coryate, Henry Featherstone, William Jaggard, Francis Bedford, Priestley, William Overend Sir, Beverly Chew, Penrose, Boies, Charles Leonard Frost Robinson, and Frederic Spiegelberg First published in 1616
1 edition

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Coryates crambe, or his colwort tvvise sodden: and now serued in with other macaronicke dishes, as the second course to his Crudities.

by Thomas Coryate First published in 1611
1 edition

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Coryats crudities: hastily gobled up in five moneths travells in France, Savoy, Italy, Rhetia commonly called the Grisons country, Helvetia aliàs Switzerland, some parts of high Germany, and the Netherlands : newly digested in the hungry aire of Odcombe in the county of Somerset, & now dispersed to the nourishment of the travelling members of this kingdome ... : now distilled into English spirit through the Odcombian Limbecke; this precedeth the crudities; another also composed by the author of the former, in praise of travell of Germanie in particular, sublimed and brought over the helme in the stillitorie of the said travelling Thomas, this about the center or navell of the crudities : then in the posterne of them looke, and thou shalt find the posthume poems of the authors father ...

by Thomas Coryate First published in 1611
1 edition, 1 ebook
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Coryats crambe: or, His colwort twise sodden : and now served in with other macaronicke dishes, as the second course to his crudities

by Thomas Coryate, Ben Jonson, Laurence Whitaker, Anthony Washbourne, William Stansby, and Sykes, Mark Masterman Sir First published in 1611
1 edition

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Coryate's Crudities (Adventurers & Explorers)

by Thomas Coryate First published in 2007
1 edition

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Coryats crudities, 1611

by Thomas Coryate First published in 1978
1 edition

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Greeting from the Court of the Great Mogul.

by Thomas Coryate First published in 1968
1 edition

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A petition made to the prince shortly after the death of the last Archbishop of Canterburie, concerning the printing of the booke of my trauels: [Certaine orations pronounced by the author of the Crudities to the king, queene, prince, Lady Elizabeth and the Duke of Yorke at the deliuerie of his booke to each of them].

by Thomas Coryate First published in 1611
1 edition

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Most glorious & peerless Venice: observations of Thomas Coryate (1608)

by Thomas Coryate First published in 2013
1 edition, 1 ebook
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Coryat's crudities: hastily gobled up in five moneths travells in France, Savoy, Italy, Rhetia commonly called the Grisons country, Helvetia alias Switzerland, some parts of high Germany and the Netherlands : newly digested in the hungry aire of Odcombe in the county of Somerset, and now dispersed to the nourishment of the travelling members of this kingdome

by Thomas Coryate First published in 1905
1 edition

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The Odcombian banquet: dished foorth by Thomas the Coriat, and serued in by a number of noble wits in prayse of his Crudities and Crambe too.

by Thomas Coryate First published in 1611
1 edition

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Coryats crudities: hastily gobled vp in five moneths trauells in France, Sauoy, Italy, Rhetia com[m]only called the Grisons country, Heluetia alias Switzerland, some parts of high Germany, and the Netherlands : newly digested in the hungry aire of Odcombe in the county of Somerset, & now dispersed to the nourishment of the trauelling members of this kingdome

by Thomas Coryate First published in 1611
1 edition, 1 ebook
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Venice visited: being a dozen extracts from the journal of Thomas Coryat, who, in the early seventeenth century, walked from Somerset to Venice and back

by Thomas Coryate First published in 1999
1 edition

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Greeting from the court of the Great Mogul, 1616.

by Thomas Coryate First published in 1968
1 edition

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English traveller and writer of the late Elizabethan and early Jacobean age

Born	ca. 1577
Died	1617

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ID Numbers

OLID: OL1740564A
GoodReads: 17992035
ISNI: 0000000083393276
Library of Congress Names: nr91027248
LibraryThing: coryatethomas
SBN/ICCU (National Library Service of Italy): RAVV052733
VIAF: 12375117
Wikidata: Q295323
Inventaire.io: wd:Q295323

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Thomas Coryate

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