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April 1, 2008 | History

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Wenzel, G. L.

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1902

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Menu maker: a greatly improved and enl. ed. of the American menu maker.

by Wenzel, G. L. First published in 1947 — 4 editions

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Beef and veal ...

by Wenzel, G. L. First published in 1941 — 2 editions

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Motivation training manual: a new psychological training principle so effective it has been used to make a stutterer speak fluently and a fluent speaker stutter without being aware of what was being done to him

by Wenzel, G. L. First published in 1970 — 2 editions

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Short course on restaurant operation.

by Wenzel, G. L. First published in 1947 — 1 edition

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[Guides to restaurant profits.

by Wenzel, G. L. First published in 1966 — 1 edition

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Blueprints for restaurant success

by Wenzel, G. L. First published in 1973 — 1 edition

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Handbook of restaurant costs: how to maintain a 40% food cost and a 25% payroll

by Wenzel, G. L. First published in 1948 — 1 edition

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Portion control and food cost manual

by Wenzel, G. L. First published in 1948 — 1 edition

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Wenzel's 1964 menu maker.

by Wenzel, G. L. First published in 1964 — 1 edition

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Blueprints for restaurant success

by Wenzel, G. L. First published in 1965 — 1 edition
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We need a photo of Wenzel, G. L.

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1902

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ID Numbers

OLID: OL1758235A

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