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ASTM Committee E-18 on Sensory Evaluation of Materials and Products.

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ASTM manual on consumer sensory evaluation

by ASTM Committee E-18 on Sensory Evaluatio... First published in 1979 — 1 edition

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Compilation of odor and taste threshold values data

by ASTM Committee E-18 on Sensory Evaluatio... First published in 1978 — 1 edition

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Reviews of correlations of objective-subjective methods in the study of odors and taste.

by ASTM Committee E-18 on Sensory Evaluatio... First published in 1969 — 1 edition

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OLID: OL1762833A

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