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Last edited by Hemanth Kumar

February 28, 2016 | History

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Melissa Clark

Food writer and cookbook author Melissa Clark was born and raised in New York. She earned her MFA from Columbia, worked as a professional chef and caterer, and is now a columnist for The New York Times. She has written 32 cookbooks, and has collaborated on books with chefs like Daniel Boulud and White House pastry chef Bill Yosses.

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Born

1949

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Cooking with Faith: 125 Classic and Healthy Southern Recipes

by Faith Ford and Melissa Clark
First published in 2004 — 4 editions

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Swimming Upstream, Slowly: A Novel

by Melissa Clark First published in 2006 — 2 editions

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Pasta

by Melissa Clark First published in 1997 — 2 editions
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East of Paris: The New Cuisines of Austria and the Danube (Ecco)

by David Bouley and Melissa Clark First published in 2003 — 1 edition
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In the kitchen with a good appetite

by Melissa Clark First published in 2010 — 1 edition

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In the kitchen with a good appetite: 150 recipes and stories about the food you love

by Melissa Clark First published in 2010 — 1 edition

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Cooking for Your Man

by Yolanda Banks and Melissa Clark First published in 2006 — 1 edition
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The bread machine cookbook

by Melissa Clark First published in 1993 — 1 edition
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Champagne & Caviar

by Melissa Clark First published in 1999 — 1 edition

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Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make at Home

by Melissa Clark First published in 2005 — 1 edition
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The coffee book

by Melissa Clark First published in 1994 — 1 edition

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The Coffee Book Melissa Clark

by Melissa Clark First published in 1994 — 1 edition

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Find Courtney: a psychological thriller

by Melissa Clark First published in 2004 — 1 edition

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The hot skin: poems

by Melissa Clark First published in 1983 — 1 edition

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The Ice Cream Machine Cookbook

by Melissa Clark First published in 1999 — 1 edition

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The instant gourmet: delicious meals in 20 minutes or less

by Melissa Clark First published in 1995 — 1 edition
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A kitchen primer

by Melissa Clark First published in 1997 — 1 edition

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The Sweep of the Second Hand

by Melissa Clark First published in 1997 — 1 edition

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The sweet bread machine cookbook

by Melissa Clark First published in 1997 — 1 edition

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Cook this now: 120 easy and delectable dishes you can't wait to make

by Melissa Clark First published in 2011 — 1 edition

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Photo of Melissa Clark

Born

1949

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ID Numbers

OLID: OL181985A

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