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Eliza Acton

British food writer and poet (1799–1859)

Born	1799
Died	1859

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Modern cookery, in all its branches: reduced to a system of easy practice. For the use of private families

by Eliza Acton
First published in 1845
15 editions, 8 ebooks
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Modern cookery, for private families: reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained.

by Eliza Acton
First published in 1855
10 editions, 2 ebooks
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Modern cookery in all its branches: embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience.

by Eliza Acton
First published in 1845
4 editions, 2 ebooks
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Modern cookery for private families

by Eliza Acton
First published in 1858
3 editions, 2 ebooks
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The English bread-book: for domestic use, adapted to families of every grade: containing the plainest and most minute instructions to the learner; practical receipts for many varieties of bread; with notices of the present system of adulteration, and its consequences; and of the improved baking processes and institutions established abroad

by Eliza Acton First published in 1857
2 editions, 1 ebook
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The English Bread Book

by Eliza Acton First published in 1857
2 editions

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The people's book of modern cookery: with additional chapters on cooking for children, cooking for invalids,and the digestibility of different foods.

by Eliza Acton 2 editions

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The best of Eliza Acton: recipes from her classic "Modern cookery for private families," first published in 1845

by Eliza Acton First published in 1968
1 edition

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English bread-book for domestic use, adapted to families of every grade

by Eliza Acton First published in 1857
1 edition, 1 ebook
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The Victorian Kitchen Book of Milk and Honey

by Eliza Acton First published in 1995
1 edition, 1 ebook
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voice of the north

by Eliza Acton First published in 1842
1 edition

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The people's book of modern cookery

by Eliza Acton First published in 1914
1 edition, 1 ebook
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[Modern cookery, in all its branches

by Eliza Acton First published in 1884
1 edition, 1 ebook
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Modern cookery, for private families: reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained

by Eliza Acton First published in 1860
1 edition, 1 ebook
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Modern cookery, in all its branches; reduced to a system of easy practice

by Eliza Acton First published in 1849
1 edition, 1 ebook
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Modern cookery for private families reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebeg and other eminent writers have been as much as possible applied and explained

by Eliza Acton First published in 1868
1 edition, 1 ebook
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Modern cookery, for private families: reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained

by Eliza Acton First published in 1857
1 edition, 1 ebook
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Modern cookery for private families, reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebeg and other eminent writers have been as much as possible applied and explained

by Eliza Acton First published in 1875
1 edition, 1 ebook
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Modern cookery, for private families: reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained

by Eliza Acton First published in 1861
1 edition, 1 ebook
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Modern cookery for private families: reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained

by Eliza Acton First published in 1864
1 edition, 1 ebook
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British food writer and poet (1799–1859)

Born	1799
Died	1859

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ID Numbers

OLID: OL1825930A
ISNI: 0000000063777950
Library of Congress Names: n88602310
SBN/ICCU (National Library Service of Italy): TO0V528002
VIAF: 48338794
Wikidata: Q542825
Inventaire.io: wd:Q542825

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Eliza Acton

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