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Consumer and Food Economics Institute (U.S.)

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Composition of foods: dairy and egg products : raw, processed, prepared

by Consumer and Food Economics Institute (U... First published in 1976 — 10 editions

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Money-saving main dishes

by Consumer and Food Economics Institute (U... First published in 1979 — 6 editions

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How to make jellies, jams, and preserves at home

by Consumer and Food Economics Institute (U... First published in 1974 — 2 editions
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Home canning of fruits and vegetables

by Consumer and Food Economics Institute (U... First published in 1975 — 2 editions

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Nutrition: food at work for you

by Consumer and Food Economics Institute (U... First published in 1975 — 2 editions

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Selections from Aunt Sammy's radio recipes and USDA favorites

by Consumer and Food Economics Institute (U... and United States. Agricultural Research Ser... First published in 1976 — 2 editions

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Home freezing of fruits and vegetables

by Consumer and Food Economics Institute (U... First published in 1974 — 2 editions

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Family fare: a guide to good nutrition

by Consumer and Food Economics Institute (U... First published in 1978 — 1 edition

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Seasoning with spices and herbs.

by Consumer and Food Economics Institute (U... First published in 1978 — 1 edition

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Manual of food codes and weights for use in household food consumption phase of the 1977-78 Nationwide Food Consumption Survey

by Consumer and Food Economics Institute (U... First published in 1979 — 1 edition
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Nutrimeter for choosing foods that provide nutrients you need

by Consumer and Food Economics Institute (U... First published in 1975 — 1 edition
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Home freezing of poultry and poultry main dishes

by Consumer and Food Economics Institute (U... First published in 1975 — 1 edition

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Pork in family meals: a guide for consumers

by Consumer and Food Economics Institute (U... First published in 1973 — 1 edition

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Eggs in family meals: a guide for consumers

by Consumer and Food Economics Institute (U... First published in 1971 — 1 edition

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Home canning of fruits and vegetables

by Consumer and Food Economics Institute (U... First published in 1976 — 1 edition
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Money-saving main dishes

by Consumer and Food Economics Institute (U... First published in 1974 — 1 edition

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A guide for precosting food for school food service

by Consumer and Food Economics Institute (U... First published in 1977 — 1 edition
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Apples in appealing ways

by Consumer and Food Economics Institute (U... First published in 1977 — 1 edition

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Home canning of meat and poultry

by Consumer and Food Economics Institute (U... First published in 1977 — 1 edition

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Family economics review: highlights ... annual outlook issue

by Consumer and Food Economics Institute (U... First published in 1974 — 1 edition

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ID Numbers

OLID: OL1849741A

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