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August 20, 2008 | History

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Donald Burns Agnew

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Born

1919

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Cost of marketing U.S. livestock through dealers and public agencies

by Donald Burns Agnew First published in 1973
1 edition, 1 ebook
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Improvements in grades of hogs slaughtered from 1960-61 to 1967-68

by Donald Burns Agnew First published in 1969
1 edition, 1 ebook
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Trends in prices and marketing spreads for beef and pork

by Donald Burns Agnew First published in 1974
1 edition, 1 ebook
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Meatpacker costs for slaughtering, cutting, and marketing fresh pork

by Donald Burns Agnew First published in 1961
1 edition, 1 ebook
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Meatpackers' costs and spreads for beef

by Donald Burns Agnew First published in 1963
1 edition, 1 ebook
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Meatpackers' costs for slaughtering hogs and distributing fresh pork

by Donald Burns Agnew First published in 1964
1 edition, 1 ebook
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Meatpackers' costs for fresh beef and pork

by Donald Burns Agnew First published in 1965
1 edition, 1 ebook
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Improvements in grades of hogs marketed

by Donald Burns Agnew First published in 1969
1 edition, 1 ebook
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Trends in price spreads for beef and pork

by Donald Burns Agnew First published in 1972
1 edition, 1 ebook
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Selected references on bulk milk handling: farm to plant

by Donald Burns Agnew First published in 1955
1 edition, 1 ebook
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How bulk assembly changes milk marketing costs

by Donald Burns Agnew First published in 1957
1 edition, 1 ebook
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Storage in marketing farmers' stock peanuts

by Donald Burns Agnew First published in 1955
1 edition, 1 ebook
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Recent trends in price spreads for beef and pork

by Donald Burns Agnew First published in 1971
1 edition, 1 ebook
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Born

1919

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ID Numbers

OLID: OL2026903A

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