Last edited by Tom Morris

August 15, 2025 | History

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Fannie Merritt Farmer

American chef (1857–1915)

Born	1857
Died	1915

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The Boston cooking-school cook book

by Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A...., James B. Herndon , Herndon/Vehling Collection, Sam Sloan, and D. A. Lincoln
First published in 1896
97 editions, 23 ebooks
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Original Boston Cookbook

by Fannie Merritt Farmer First published in 1974
5 editions, 1 ebook
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Chafing Dish Possibilities

by Fannie Merritt Farmer First published in 2016
5 editions

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Food and Cookery for the Sick and Convalescent

by Fannie Merritt Farmer First published in 1905
5 editions

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Food and cookery for the sick and convalescent

by Fannie Merritt Farmer First published in 1912
4 editions, 1 ebook
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Catering for Special Occasions: With Menus & Recipes

by Fannie Merritt Farmer First published in 1911
4 editions

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Chafing Dish Possibilities

by Fannie Merritt Farmer First published in 2009
4 editions

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Food and cookery for the sick and convalescent

by Fannie Merritt Farmer
First published in 1912
3 editions, 3 ebooks
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A new book of cookery: eight hundred and sixty recipes, covering the whole range of cookery ...

by Fannie Merritt Farmer
First published in 1912
3 editions, 2 ebooks
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Catering for Special Occasions, with Menus & Recipes

by Fannie Merritt Farmer First published in 2018
3 editions

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New Book of Cookery

by Fannie Merritt Farmer First published in 2009
3 editions

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Food and Cookery for the Sick and Convalescent

by Fannie Merritt Farmer First published in 2015
3 editions

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Fannie Farmer 1896 Cook Book

by Fannie Merritt Farmer First published in 2012
3 editions

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Chafing dish possibilities

by Fannie Merritt Farmer
First published in 1898
3 editions, 3 ebooks
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Chafing dish possibilities

by Fannie Merritt Farmer First published in 1902
2 editions, 1 ebook
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The Fannie Farmer cookbook.

by Fannie Merritt Farmer
First published in 1965
2 editions, 2 ebooks
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What to Have for Dinner

by Fannie Merritt Farmer First published in 1905
2 editions

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Chafing dish possibilities

by Fannie Merritt Farmer First published in 1904
2 editions

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Catering for Special Occasions: With Menus & Recipes

by Fannie Merritt Farmer First published in 2018
2 editions

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New Book of Cookery

by Fannie Merritt Farmer First published in 1915
2 editions

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American chef (1857–1915)

Born	1857
Died	1915

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ID Numbers

OLID: OL215911A
ISNI: 0000000082075735
Library of Congress Names: n79055076
LibriVox: 14989
Project Gutenberg: 53166
VIAF: 25880871
Wikidata: Q547167
Inventaire.io: wd:Q547167

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Alternative names

Fannie Farmer
Fannie Merritt 1857-1915 Farmer
Fannie M. Farmer
Fannie Merrit Farmer

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