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Elizabeth Larmond

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Laboratory Methods for Sensory Evaluation of Food

by Elizabeth Larmond First published in 1977 — 1 edition
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Methods for sensory evaluation of food.

by Elizabeth Larmond First published in 1970 — 1 edition

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Laboratory methods for sensory analysis of food

by Elizabeth Larmond First published in 1991 — 1 edition

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Methods for sensory evaluation of food

by Elizabeth Larmond First published in 1973 — 1 edition
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OLID: OL2163207A

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