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Paul Gayler

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Healthy Eating for Your Heart

by Paul Gayler
First published in 2003 — 4 editions
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A Passion for Vegetables: Simple and Inspired Recipes from Around the Globe

by Paul Gayler First published in 1999 — 4 editions

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A passion for cheese: more than 130 innovative ways to cook with cheese

by Paul Gayler
First published in 1997 — 3 editions
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Mediterranean Cook

by Paul Gayler First published in 2004 — 3 editions
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Virtually Vegetarian

by Paul Gayler First published in 1995 — 3 editions

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A passion for cheese: more than 130 innovative ways to cook with cheese

by Paul Gayler First published in 1997 — 3 editions
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Healthy Eating for Your Heart

by Paul Gayler and Jacqui Lynas First published in 2003 — 2 editions
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Vegetarian Cookbook

by Paul Gayler First published in 1999 — 2 editions

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Chicken & other birds: from the perfect roast chicken to Asian-style duck breasts

by Paul Gayler First published in 2015 — 2 editions
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A passion for potatoes

by Paul Gayler
First published in 2001 — 2 editions
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Raising the heat: cooking with fire and spice

by Paul Gayler
First published in 2000 — 2 editions
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Great value gourmet: meals and menus for £1

by Paul Gayler
First published in 1996 — 2 editions
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Hot, Hot, Hot!: Cooking with Fire and Spice

by Paul Gayler First published in 2004 — 2 editions
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A Passion for Potatoes

by Paul Gayler First published in 2001 — 2 editions
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Steak

by Paul Gayler First published in 2006 — 2 editions
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Ultimate vegetarian cookbook

by Paul Gayler First published in 1999 — 2 editions
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Burgers: from barbecue ranch to Miso Salmon

by Paul Gayler
First published in 2010 — 2 editions
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Le fromage, une passion: plus de 130 façons innovatrices de cuisiner avec le fromage

by Paul Gayler First published in 2004 — 1 edition
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Le meilleur de la Méditerranée

by Paul Gayler First published in 2007 — 1 edition
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Paul Gayler's sauce book: 300 world sauces made simple

by Paul Gayler First published in 2008 — 1 edition
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ID Numbers

OLID: OL217033A

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