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August 19, 2008 | History

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Morris Boris Jacobs

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1905

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The chemical analysis of foods and food products

by Morris Boris Jacobs
First published in 1938
3 editions, 2 ebooks
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War gases: their identification and decontamination

by Morris Boris Jacobs
First published in 1942
2 editions, 2 ebooks
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The chemistry and technology of food and food products

by Morris Boris Jacobs First published in 1944
2 editions

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Synthetic food adjuncts: synthetic food colors, flavors essences, sweetening agents, preservatives, stabilizers, vitamins and similar food adjuvants

by Morris Boris Jacobs First published in 1947
1 edition

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Manufacture and analysis of carbonated beverages.

by Morris Boris Jacobs First published in 1959
1 edition

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Chemical analysis of industrial solvents

by Morris Boris Jacobs First published in 1953
1 edition, 1 ebook

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Dictionary of microbiology

by Morris Boris Jacobs First published in 1965
1 edition

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Dictionary of microbiology [by] Morris B. Jacobs, Maurice J. Gerstein [and] William G. Walter.

by Morris Boris Jacobs First published in 1957
1 edition

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1905

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ID Numbers

OLID: OL2173433A

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