It looks like you're offline.

Last edited by bitnapper

November 4, 2025 | History

Edit

Julia Child

Julia Carolyn Child was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
(Wikipedia, Julia Child)

Photo of Julia Child

American chef

Born	15 August 1912
Died	13 August 2004

214 works Add another?

Most Editions

Most Editions First Published Most Recent Top Rated Reading Log Trending Random

Details Grid — Show only ebooks?

Preview

Preview Book
×Close

The French chef cookbook

by Julia Child
First published in 1968
17 editions, 4 ebooks

Preview Only

My Reading Lists:

Create a new list

Create a new list
×Close

Name:

Description:

Cancel
Preview

Hors d'oeuvre and canapés

by James Beard, Julia Child, Jeremiah Tower, and Karl Stuecklen
First published in 1940
16 editions, 6 ebooks
Borrow

Listen

Locate
My Reading Lists:

Create a new list
Preview

James Beard on Food Delights and Prejudices

by James Beard and Julia Child
First published in 1964
15 editions, 5 ebooks
Borrow

Listen

Locate
My Reading Lists:

Create a new list
Preview

Mastering the art of French cooking

by Julia Child First published in 1967
10 editions, 1 ebook

Preview Only

My Reading Lists:

Create a new list
Preview

My life in France

by Julia Child
First published in 2006
8 editions, 2 ebooks

Preview Only

My Reading Lists:

Create a new list
Preview

Mastering the Art of French Cooking

by Julia Child and Simone Beck
First published in 1961
8 editions, 2 ebooks

Preview Only

My Reading Lists:

Create a new list
Mastering the Art of French Cooking, Volume One

by Julia Child First published in 1971
8 editions, 1 ebook

Locate

My Reading Lists:

Create a new list
Preview

Beard on pasta

by James Beard, Julia Child, Karl Stuecklen, and Michael Romano
First published in 1983
7 editions, 2 ebooks
Borrow

Listen

Locate
My Reading Lists:

Create a new list
Mastering the Art of French Cooking, Vol. 2

by Julia Child, Simone Beck, and Simone Beck First published in 1970
7 editions

Locate

My Reading Lists:

Create a new list
Preview

Julia's kitchen wisdom: essential techniques and recipes from a lifetime of cooking

by Julia Child
First published in 2000
6 editions, 3 ebooks

Preview Only

My Reading Lists:

Create a new list
Preview

From Julia Child's kitchen

by Julia Child First published in 1975
5 editions, 1 ebook
Borrow

Listen

Locate
My Reading Lists:

Create a new list
Way Ck: Sp&slv3bklt-VHS

by Julia Child First published in 1985
5 editions

Locate

My Reading Lists:

Create a new list
Preview

The Way to Cook

by Julia Child
First published in 1985
4 editions, 2 ebooks
Borrow

Listen

Locate
My Reading Lists:

Create a new list
Ways Cook: 1stcouv6beta

by Julia Child First published in 1985
4 editions

Locate

My Reading Lists:

Create a new list
Preview

Beard on birds

by James Beard and Julia Child First published in 1989
4 editions, 1 ebook
Borrow

Listen

Locate
My Reading Lists:

Create a new list
My Life in France

by Julia Child and Alex Prud'homme First published in 2012
3 editions

Locate

My Reading Lists:

Create a new list
Mastering the Art of French Cooking Volumes 1 And 2

by Julia Child First published in 2009
3 editions

Locate

My Reading Lists:

Create a new list
Le principal de la cuisine de Paris: traité des entrées chaudes, des rots en gras et en maigre, des entrements de légumes, entrements sucrés et autres

by Plumerey, Antonin Carême, Julia Child, and American Institute of Wine & Food First published in 1843
3 editions

Locate

My Reading Lists:

Create a new list
Bon Appetit: Mezzo-Soprano and Piano

by Julia Child First published in 1993
3 editions

Locate

My Reading Lists:

Create a new list
Traité de pâtisserie moderne: guide du pâtissier-traiteur renfermant les procédés les plus récents pour le travail de la pâtisserie fine et ordinaire, des petits fours, desserts, glaces, cuisine pour la ville et conserves

by Émile Darenne, Emile Duval, and Julia Child First published in 1950
3 editions

Locate

My Reading Lists:

Create a new list

Photo of Julia Child

American chef

Born	15 August 1912
Died	13 August 2004

Add to List

My Reading Lists:

Create a new list

ID Numbers

OLID: OL218264A
GoodReads: 3465
ISNI: 0000000109811043
Integrated Authority File (GND): 14085794X
IMDb: nm0157463
Library of Congress Names: n79096956
SBN/ICCU (National Library Service of Italy): PARV399736
VIAF: 65286075
Wikidata: Q214477
Inventaire.io: wd:Q214477

Links outside Open Library

Download catalog record: RDF / JSON