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September 17, 2024 | History

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Alain Ducasse

French-born Monégasque chef.

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Born

1956

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Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries

by Alain Ducasse, Frédéric Robert, Frederic Robert, Frédéric Robert, Emma Gallegos, Esperanza Martínez Pérez, and Esperanza Martínez First published in 2002
17 editions

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J'aime Paris City Guide

by Alain Ducasse First published in 2011
6 editions

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J'aime New York: 150 Culinary Destinations for Food Lovers

by Alain Ducasse, Alex Vallis, Pierre Monetta, and Dan Barber First published in 2012
5 editions

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J'aime Londres: mon Londres gourmand en 100 adresses

by Alain Ducasse, Rosie Birkett, and Pierre Monetta First published in 2014
3 editions, 1 ebook
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Les contemplations gourmandes

by Florian V. Hugo, Sophie Tramier, Alain Ducasse, and Florian V. Hugo First published in 2011
2 editions

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Tasting Vietnam: Flavors and Memories from My Grandmother's Kitchen

by Anne-Solenne Hatte and Alain Ducasse First published in 2021
2 editions

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COCINA MEDITERRANEA

by Alain Ducasse First published in 1999
2 editions

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Simple Nature: 150 New Recipes for Fresh, Healthy Dishes

by Alain Ducasse, Paule Neyrat, and Christophe Saintagne First published in 2017
2 editions

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Best of Alain Ducasse

by Alain Ducasse First published in 2009
2 editions

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Alain Ducasse's New York: 100 Gourmet Addresses

by Alain Ducasse First published in 2016
2 editions, 1 ebook
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Cooking School: Mastering Classic and Modern French Cuisine

by Alain Ducasse First published in 2016
2 editions, 1 ebook
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Adventurous Foodie: 700 Foods You Should Try from Around the World

by Alexandre Stern and Alain Ducasse First published in 2020
2 editions

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Ducasse flavors of France

by Alain Ducasse and Linda Dannenberg
First published in 1998
2 editions, 2 ebooks
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Trois étoiles au Michelin nouvelle édition

by Jean-Francois Mesplede, Jean-François Mesplede, and Alain Ducasse First published in 1999
2 editions

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Spoon: Food & Wine

by Alain Ducasse First published in 2003
2 editions

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Ducasse Made Simple: 120 Original Recipes From the Master Chef Adapted for the Home Chef

by Alain Ducasse and Sophie Dudemaine First published in 2008
2 editions

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The Good Cuisine: 208 Recipes Easy and Inspired

by Francoise Bernard, Alain Ducasse, and Catherine Vialard First published in 2002
1 edition, 1 ebook
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Le Grand livre de la Naturalité d'Alain Ducasse

by Alain Ducasse, Romain Meder, Jessica Prealpato, Nicolas Châtenier, and Philippe Vaurès Santamaria First published in 2020
1 edition

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Mémoires de chefs: L'âge d'or de la cuisine française

by Richard bertrand, Nicolas Chatenier, and Alain Ducasse First published in 2012
1 edition

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Comer es un acto político

by Alain Ducasse and Christian Regouby First published in 2018
1 edition

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Born

1956

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ID Numbers

OLID: OL218575A

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Alternative names

ALAIN DUCASSE

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