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Last edited by
RenameBot
September 7, 2008 |
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Gwenyth Bassetti
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Cooking With Artisan Bread
by
Gwenyth Bassetti
and
Jean Galton
First published in 1998
2 editions
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Subjects
Bread
Cookery (Bread)
Cooking
Cooking (Bread)
Cooking / Bread
Cooking / Wine
Courses & Dishes - Bread
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OLID: OL220323A
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