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Michele Anna Jordan

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More than meatballs: from arancini to zucchini fritters and everything in between

by Michele Anna Jordan First published in 2014 — 4 editions

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San Francisco seafood: savory recipes from everybody's favorite seafood city

by Michele Anna Jordan First published in 2000 — 3 editions
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Ravioli & lasagne: with other baked & filled pastas

by Michele Anna Jordan First published in 1996 — 2 editions
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Veg Out: San Francisco Bay Area (Restaurant Guidebooks for Vegetarian and Vegan Diners)

by Michele Anna Jordan First published in 2004 — 2 editions
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A new cook's tour of Sonoma: 150 recipes and the best of the region's food and wine

by Michele Anna Jordan First published in 2000 — 2 editions
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Pasta with sauces

by Michele Anna Jordan First published in 1996 — 2 editions
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The good cook's book of days: a food lover's journal

by Michele Anna Jordan First published in 1995 — 2 editions
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Vinaigrettes and other dressings: 60 sensational recipes to liven up greens, grains, slaws, and every kind of salad

by Michele Anna Jordan First published in 2013 — 2 editions
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Good Cook's Book of Salt and Pepper: Achieving Seasoned Delight, with More Than 150 Recipes

by Michele Anna Jordan and Liza Gershman First published in 2015 — 2 editions

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The good cook's book of mustard: one of the world's most beloved condiments, with more than 100 recipes

by Michele Anna Jordan First published in 2015 — 2 editions

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Good Cook's Book of Tomatoes: A New World Discovery and Its Old World Impact, with More Than 150 Recipes

by Michele Anna Jordan First published in 2015 — 2 editions

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The good cook's book of oil & vinegar: one of the world's most delicious pairings, with more than 150 recipes

by Michele Anna Jordan First published in 2015 — 2 editions

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California home cooking: American cooking in the California style

by Michele Anna Jordan First published in 1997 — 2 editions

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The world is a kitchen: cooking your way through culture stories, recipes, references

by Michele Anna Jordan First published in 2006 — 2 editions
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Polenta: 100 Innovative Recipes--From Appetizers to Desserts

by Michele Anna Jordan and Michele A. Jordan First published in 1996 — 2 editions
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Lotsa Pasta: Over 100 Elegant and Everyday Recipes

by Michele Anna Jordan First published in 2008 — 1 edition
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Pasta classics

by Michele Anna Jordan First published in 2011 — 1 edition

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New Official Rules

by Paul Dickson and Michele Anna Jordan First published in 1994 — 1 edition

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Good Cook's Journal: A Food Lover's Record and Recipe Book

by Michele Anna Jordan and Liza Gershman First published in 2015 — 1 edition

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Complete pasta cookbook

by Michele Anna Jordan, Kristine Kidd, and Joanne Weir First published in 1999 — 1 edition
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ID Numbers

OLID: OL22650A

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