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Sally Sampson

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Born

1955

18 works Add another?

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Recipe of the week: kabobs, 52 easy recipes for year-round grilling

by Sally Sampson and Yunhee Kim
First published in 2007 — 4 editions
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Recipe of the Week: Ice Cream

by Sally Sampson First published in 2008 — 3 editions
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The Bake Sale Cookbook: Quintessential American Desserts

by Sally Sampson
First published in 2000 — 2 editions
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From warehouse to your house: more than 250 simple, spectacular recipes to cook, store, and share when you buy in volumes

by Sally Sampson First published in 2006 — 2 editions

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Throw Me a Bone: 50 Healthy, Canine Taste-Tested Recipes for Snacks, Meals, and Treats

by Sally Sampson First published in 2003 — 2 editions
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Recipe of the week: cookies : 52 easy recipes for year-round baking

by Sally Sampson First published in 2007 — 2 editions
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ChopChop: the kids' guide to cooking real food with your family

by Sally Sampson First published in 2013 — 1 edition

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100-calorie snack cookbook

by Sally Sampson First published in 2009 — 1 edition
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The $50 dinner party: 26 dinner parties that won't break your bank, your back, or your schedule

by Sally Sampson First published in 1998 — 1 edition
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Chic Simple: Cooking (Chic Simple)

by Sally Sampson First published in 1995 — 1 edition

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Party Dips! 50 Zippy, Zesty, Spicy, Savory, Tasty, Tempting Dips

by Sally Sampson First published in 2004 — 1 edition
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Party Nuts!: 50 Recipes for Spicy, Sweet, Savory, and Simply Sensational Nuts that Will Be the Hit of Any Gathering

by Sally Sampson First published in 2002 — 1 edition
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Souped Up: More Than 100 Recipes for Soups, Stews, and Chilis, and the Breads, Salads, and Sweets to Make Them a Meal

by Sally Sampson First published in 2003 — 1 edition

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The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home

by Sally Sampson First published in 2000 — 1 edition

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The Occidental Tourist: More Than 130 Asian-Inspired Recipes

by Sally Sampson First published in 2001 — 1 edition

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Recipes from the Night Kitchen: a practical guide to spectacular soups, stews, and chilies

by Sally Sampson First published in 1990 — 1 edition

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Cooking

by Kim Johnson Gross, Sally Sampson, and Todd Lyon First published in 1995 — 1 edition
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Recipes from the Night Kitchen

by Sally Sampson

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Born

1955

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ID Numbers

OLID: OL230004A

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