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Dave DeWitt

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The fiery cuisines: the world's most delicious dishes

by Dave DeWitt, Dave Dewitt, and Nancy Gerlach First published in 1984 — 5 editions
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Hot and spicy and meatless: over 150 delicious, fiery, and healthful recipes

by Dave DeWitt, Dave Dewitt, Mary Jane Wilan, and Melissa T. Stock First published in 1993 — 3 editions
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New Mexico

by Dave DeWitt First published in 1989 — 3 editions
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1,001 Best Hot and Spicy Recipes: Delicious, Easy-To-Make Recipes from Around the Globe

by Dave DeWitt First published in 2010 — 3 editions

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Hot spots: spicy recipes from America's celebrated fiery-food restaurants

by Dave DeWitt First published in 1991 — 2 editions
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Avenging Victorio: a novel of the Apache insurgency in New Mexico, 1881

by Dave DeWitt First published in 2007 — 2 editions

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Heat wave!: the best of Chile pepper magazine : 200 great recipes from hot & spicy world cuisines

by Dave DeWitt and Nancy Gerlach First published in 1995 — 2 editions

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Hot & spicy Latin dishes

by Dave DeWitt, Dave Dewitt, Melissa T. Stock, and Mary Jane Wilan First published in 1994 — 2 editions
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The pepper pantry.

by Dave DeWitt
First published in 1997 — 2 editions

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Meltdown: the official Fiery Foods Show cookbook and chilehead resource guide

by Dave DeWitt, Dave Dewitt, Mary Jane Wilan, and Jeanette Deanda First published in 1995 — 2 editions
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Da Vinci's Kitchen: The Birth of Italian Cuisine

by Dave DeWitt First published in 2015 — 2 editions

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Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine

by Dave DeWitt First published in 2010 — 2 editions

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Essential Chile Sauce Guide

by Dave DeWitt First published in 2013 — 2 editions

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New Mexican Chiles

by Dave DeWitt First published in 2013 — 2 editions

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Essential Hot Spice Guide

by Dave DeWitt First published in 2013 — 2 editions

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Sweet Heat

by Dave DeWitt First published in 2013 — 2 editions

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Ancho and Poblano Chiles

by Dave DeWitt First published in 2013 — 2 editions

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The field guide to peppers

by Dave DeWitt First published in 2015 — 2 editions

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Peppers of the World: An Identification Guide

by Dave DeWitt, Dave Dewitt, and Paul W. Bosland First published in 1996 — 2 editions
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Fiery appetizers: seventy spicy hot hors d'oeuvres : a "fiery cuisines" cookbook

by Dave DeWitt First published in 1986 — 2 editions
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ID Numbers

OLID: OL230548A

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